MB5 (Mixture of MIT & BIT)
MB5 (Mixture of MIT & BIT)
Product name: MB5
CAS No.: MIT and BIT 2682-20-4 and 2634-33-5;
Application: Industrial Microbicide
General:
MB 5 biocide is an aqueous solution of BIT (1,2-Benzisothiazolin-3-one) and MIT(2-Methyl-4-isothiazolin-3-one) at a ratio of 1:1 for the in-can preservation of technical products. MB 5 biocide is a VOC- and AOX-free preparation. It is formulated without the addition of any organic solvents, halogenated organic compounds, formaldehyde releasing compounds or bivalent metal ions, and therefore, it is highly compatible in most binder and paint systems.
This product is a dual active broad-spectrum biocide for the preservation of industrial water-based products against spoilage from bacteria, yeasts and fungi. Our goods of MB5 is similar with famous brand Acticide MBS.
Active matter: 1,2-benzisothiazolin-3-one and 2-methyl-4-isothiazolin-3-one;
Specification:
Items | Specification |
Appearance (20°C) | Colorless to light-yellow solution |
PH Value | 8.0-9.5 |
Content of active substance | Approx: 5% |
Properties
Composition: An aqueous solution of 1,2-benzisothiazolin-3-one (BIT) and 2-methyl-4-isothiazolin-3-one.
Boiling point: 100℃
Storage stability: Stable under normal conditions of storage down to 0℃. If frozen, allow to thaw and stir well before use. Active agents are heat-stable and non-volatile.
Flash point: Boils without flashing.
Compatibility: Compatible and effective over PH range 3-10. Recommended to be used under 80℃
The MB5 is a new generation of synergistic type without CIT (5-chloro-2-methyl-4-isothiazolin-3-one), AOX (adsorbable organic halide) and VOC (organic volatile matter) Fungicide. It's wide applicable pH range, can be used in the range of 2.0 ~ 10.0.
Do not add any organic solvents, halogenated organic compounds, formaldehyde releasers or divalent metal ions.
It has a very broad-spectrum bactericidal activity against bacteria, molds and yeasts that cause pollution and degradation of aqueous products.
Easily soluble in water, most lower alcohols and glycols.
