What are the antiseptic ingredients?
Bactericidal preservatives are mainly used to ensure that materials do not deteriorate during use by killing bacteria or making them lose their ability to grow and reproduce.
Bactericidal preservatives can denature proteins in microorganisms, reduce the activity of cells, promote the death of bacteria, and can also mutate the cellular genetic genes of microorganisms or interfere with the activity of enzymes inside cells to make it difficult to reproduce.
The antiseptic ingredients of the Bactericidal preservatives are including belows:
1) 1, 2 - benzoisothiazolin-3-one (BIT);
2) methyl-4-isothiazolin-3-one (MIT) and 5-chloro-2-methyl-4-isothiazolin-3-one (CIT);
3) 2-octyl-4-isothiazolin-3-one (OIT);
4) 2-methyl-4, 5-propylidene-4-isothiazolin-3-one (MTI);
5) 4, 5-dichloro-2-octyl-4-isothiazolin-3-one (DCOIT);
6) 2.2-Dibromo-3-Nitrilopropion Amide (DBNPA);
7) 2-Bromo-2-nitro-1,3-propanediol (Bronopol);
